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parsifal's Food Diary
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about the exercise diary
23 February 2013| Fat: 87.15g | Prot: 68.49g | Carb: 137.01g. Breakfast: Bananas, Cream (Half & Half) , Maple Sausage Links, Peanut Butter. Lunch: Cheddar Cheese, Chicken Sausage, Triscuit Crackers Original. Dinner: Coconut & Red Curry Chicken Bisque, Jasmine Rice. Snacks/Other: Blue Moon Beer. |