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bp6917's Food Diary
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| Fat: 61.58g | Prot: 108.30g | Carb: 137.81g. Breakfast: Spinach Ricotta Crepes with Waldorf Apples. Lunch: Fat Free Italian Dressing, Mixed Salad Greens, Tomatoes, Turkey Salisbury Steak. Dinner: Roasted Turkey Breast with Demi-glacé. Snacks/Other: Chunky Mild Salsa, Shredded cheddar cheese, Tostitos. |
