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bp6917's Food Diary
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| Fat: 56.50g | Prot: 90.00g | Carb: 190.00g. Breakfast: Spinach Ricotta Crepes with Turkey Sausage. Lunch: Pulled Pork Carolina. Dinner: Pot Roast with Mushroom Peppercorn Gravy Spinach Mashed Potatoes & Roasted Vegetables. Snacks/Other: Butterfinger Bites, Movie Theater Butter Popcorn, Pure Milk Chocolate Raisins, Reduced Fat String Cheese. |
