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rtraxinger's Food Diary
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| Fat: 35.68g | Prot: 87.90g | Carb: 118.07g. Breakfast: Coffee, Fried Egg, Premium Fried Bacon, Splenda No Calorie Sweetener, Toasted White Bread. Lunch: Fully Cooked Beef Seasoned for Fajitas, Lettuce, Pepsi (Can), Ranch Salad Dressing, Tomatoes, Watermelon. Dinner: Cooked Asparagus (from Fresh), Creamy Garlic Shell Pasta & Sauce, Marinated Chicken Breasts. |
