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thatbcgirl's Food Diary
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| Fat: 45.20g | Prot: 52.79g | Carb: 257.98g. Breakfast: 1% Fat Milk, Cheerios, Half and Half Cream, Strawberries. Lunch: Large Eggs. Dinner: 1/2 The Fat Mayonnaise, Bananas, Broccoli, Cauliflower, Green Cabbage, Merlot Wine, Nonfat Plain Yogurt, Raisins. Snacks/Other: Activia Vanilla Yogurt, Apples, Fruit and/or Nuts Muffin. |
