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drose1's Food Diary
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| Fat: 67.34g | Prot: 137.03g | Carb: 15.16g. Breakfast: canadian turkey bacon, heavy cream, scrambled eggs. Lunch: Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Select Grade), feta cheese, olive oil, organic herb salad. Dinner: Atlantic Cod, Broccoli Florets, Butter. Snacks/Other: Heavy Whipping Cream, Pure Protein Frosty Chocolate Shake. |
