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gcorrea's Food Diary
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| Fat: 55.15g | Prot: 183.23g | Carb: 236.50g. Breakfast: Banana, Chia Seed, Cinnamon, Iogurte Morango, Milk (Nonfat), Rolled Oats, Sugar Substitute (Herbal Extract Sweetener, Powder), vanilla. Lunch: Eggs, Flax Seeds, Shoyu, Soja Fina. Dinner: Broccoli, Carrot, Egg, Egg Whites, Green Salad, Olive Oil, Queijo Fresco Batido. Snacks/Other: Apple, Cacau Magro, Iogurte Magro, Milk nonfat, MPM Mixed Protein Matrix Chocolate, Peanuts, sugar. |
