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GrandmaRose's Food Diary
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about the exercise diary
22 February 2013| Fat: 44.66g | Prot: 61.51g | Carb: 199.53g. Breakfast: 1% milk, black coffee, Honey Nut Cheerios. Lunch: asparagus, Baked Potato (Peel Eaten), ham, Splenda packet, Tootsie Roll bar, snack size. Dinner: 14" Original Crust Pizza - The Works, Papa Johns original crust pepperoni pizza, Private Selection vanilla ice cream, Rice Krispies original marshmallow treat squares. |