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David Munsinger's Food Diary
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| Fat: 66.85g | Prot: 118.66g | Carb: 155.74g. Breakfast: Hummus, Reduced Fat Latte Coffee, Toasted Oat Bran Bread. Lunch: Buffalo Wing Sauce, Feta Cheese, Jalapeno Peppers (Solids and Liquids, Canned), Mediterranean Spinach & Chickpea Patties, Romaine, Sun-Dried Tomatoes. Dinner: Chicken Breast, Greens. Snacks/Other: Apples. |
