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walkin'itoff's Food Diary
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| Fat: 22.16g | Prot: 45.47g | Carb: 174.54g. Breakfast: Apple Slices, Black Tea Bags, Greek Yogurt - Plain, green peas, Organic Ground Flaxseed, Stevia Extract in the Raw. Lunch: Feta Cheese, Hearts of Romaine Lettuce, Mushrooms, Quinoa, Salsa, Tomatoes. Dinner: Cooked Brussels Sprouts. Snacks/Other: Apple Slices, banana. |
