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exvkg's Food Diary
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about the exercise diary
07 May 2012| Fat: 126.61g | Prot: 84.57g | Carb: 12.32g. Breakfast: Free Range Eggs - 52g net, kraft mexican 3 cheese blend, sour cream. Dinner: Cheddar Cheese, Ginger Pork Balls. Snacks/Other: Pure Cream. |
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exvkg's Food Diary
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| Fat: 126.61g | Prot: 84.57g | Carb: 12.32g. Breakfast: Free Range Eggs - 52g net, kraft mexican 3 cheese blend, sour cream. Dinner: Cheddar Cheese, Ginger Pork Balls. Snacks/Other: Pure Cream. |