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hbrownOH's Food Diary
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about the exercise diary
19 January 2013| Fat: 44.51g | Prot: 89.63g | Carb: 146.58g. Breakfast: 2% Fat Milk, Raisin Bran Crunch. Lunch: 97% Fat Free Beef Franks, Baked Cheetos Crunchy Cheese Flavored Snacks, Light White Hot Dog Buns, Tomato Ketchup. Dinner: Egg, French Crusty Rolls, I Can't Believe It's Not Butter!-Light, Pork Loin (Tenderloin, Lean Only). |