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gracielougram's Food Diary
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about the exercise diary
16 February 2013| Fat: 38.45g | Prot: 35.44g | Carb: 106.97g. Breakfast: Egg, egg beaters all natural egg whites, GNC cold milled flax seed, gold potatoes, pepperidge farm whole grain 100% whole wheat bread. Lunch: bacon lettuce & tomato sandwich, Pineapple (Solids and Liquids, Water Pack, Canned). Snacks/Other: coffee, coffee, Cream Substitute (Light Powdered), lays original potato chips, pinot grigio wine. |