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gracielougram's Exercise Diary, 02 February 2013
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gracielougram's Food Diary
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Fat: 67.83g | Prot: 98.91g | Carb: 151.19g.
Breakfast: Egg, egg beaters all natural egg whites, GNC cold milled flax seed, kraft 2% singles, pepperidge farm whole grain 100% whole wheat bread. Lunch: Cheddar Cheese, Croissant, Deli Turkey or Chicken Breast Meat, vlasic dill pickle spear, Zesties! Crispy Seasoned French Fried Potatoes. Snacks/Other: coffee, coffee, Cream Substitute (Light Powdered), pinot grigio wine, salted mixed nuts, stonyfield oikos fat free greek yogurt.
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