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PMCFLA's Food Diary
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| Fat: 84.63g | Prot: 124.74g | Carb: 132.76g. Breakfast: heavy cream. Lunch: kirkland peach mango salsa, la tortilla factory, low fat swiss cheese, turkey sliced kirkland. Dinner: almonds, asparagus, chardonnay, eggplant, pepper yellow, salmon. Snacks/Other: banana, celery, chia seed, kale , parsley, psyllium, spinach, strawberry kirkland, water. |
