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wifarmgirl's Food Diary
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about the exercise diary
17 February 2013| Fat: 91.87g | Prot: 41.73g | Carb: 254.36g. Breakfast: Fit and Active Fruit Strip, FlaxSeeds, Great Value Mixed Fruit, Sliced Almonds, steel cut oats. Lunch: 15 grain bread, Almond Butter. Dinner: French Fries, Hersheys kisses, Quaker Crunchy Oat Granola Cookies. Snacks/Other: Carrots, Granola Thins Peanut Butter, Kit Kat, Reeses Peanut Butter Cups. |