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jeanniefrank's Food Diary
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| Fat: 55.34g | Prot: 90.37g | Carb: 150.91g. Breakfast: Low Fat Vanilla Soy Milk, Oat Bran. Lunch: Sardines in Water, Whole Wheat Tortilla. Dinner: Baked Potato (Peel Eaten), Cabbage Soup, Green Peppers, Ground Turkey (Cooked), Red Table Wine, Whole Wheat Bread. Snacks/Other: Brownie with Icing, Dry Roasted Hulled Sunflower Seeds, Yellowfin Tuna (Fish). |
