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ckanlis's Food Diary
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| Fat: 82.16g | Prot: 180.07g | Carb: 141.04g. Breakfast: 100% gold standard whey, Apricot Jams and Preserves, butter, Toasted Bread. Lunch: beef meatball, eggplant, gouda. Dinner: chicken breast, Pita Bread. Snacks/Other: 100 gold standard whey, choco;ate mousse. |
