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AnnGraves's Food Diary
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about the exercise diary
27 May 2012| Fat: 55.72g | Prot: 47.24g | Carb: 50.29g. Breakfast: Beef Sausage, Coffee with Cream, Scrambled Egg, Toasted Whole Wheat Bread. Dinner: Beef Top Sirloin (Trimmed to 1/8" Fat), Lettuce Salad with Assorted Vegetables, Ranch Dressing. Snacks/Other: Cantaloupe Melons. |