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marykampsen's Food Diary
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about the exercise diary
15 May 2012| Fat: 45.55g | Prot: 40.20g | Carb: 188.10g. Breakfast: 1% Fat Milk, 100% Whole Grain Oatmeal, Pecan Nuts, Raisins (Seedless), Sugar in the Raw Packets. Lunch: Oatmeal Raisin Walnut Cookie, Roast Beef Deli Slices, Whole Wheat Bread. Dinner: 1% Fat Milk, Granulated Sugar, Organic Raisin Bran. Snacks/Other: Toasted Sunflower Seed Kernels (Without Salt). |