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paulldj's Food Diary
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| Fat: 23.26g | Prot: 47.43g | Carb: 109.48g. Breakfast: Granulated Sugar, Semi-Skimmed Milk, Weetabix. Lunch: 3-2-1 Summer Strawberry Shake, Chicken Noodle & Vegetable Slim A Soup. Dinner: Bread Everyday, Poached Egg (with Salt). Snacks/Other: Tap Water, Tea with Milk. |
