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Jillkildill's Food Diary
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about the exercise diary
30 April 2012| Fat: 80.74g | Prot: 99.58g | Carb: 38.91g. Breakfast: chopped spinach, triple fiber. Lunch: flank steak, italian vino chicken. Dinner: baby romaine, chicken fajitas, shredded cheddar kraft, sour cream. |
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Jillkildill's Food Diary
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| Fat: 80.74g | Prot: 99.58g | Carb: 38.91g. Breakfast: chopped spinach, triple fiber. Lunch: flank steak, italian vino chicken. Dinner: baby romaine, chicken fajitas, shredded cheddar kraft, sour cream. |