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Yay's Food Diary
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| Fat: 87.28g | Prot: 110.80g | Carb: 24.62g. Breakfast: coconut oil, egg, mushroom, organic bacon, organic beef steak. Lunch: Pret a Manger Crayfish and avocado salad. Dinner: Cheese & caramilised onion beef burger, cherry tomato, leerdammer, mushroom, salad. |
