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rileytpacheco's Food Diary
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about the exercise diary
15 February 2013| Fat: 101.00g | Prot: 102.23g | Carb: 229.65g. Breakfast: Fiber Powder. Dinner: Green Olives, Steak, Sweet Pickles, Tzatziki Dip. Snacks/Other: Banana Bread Flax Bar, Luna Bar - Chocolate Dipped Coconut, Nutty Bars, Oatmeal Squares - Cranberry Flax, Organic Strawberry Acai, Pro Protein Bars - Chocolate Coated Peanut Butta (10 g Protein), Rehab. |