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SGTMAC1995's Food Diary
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| Fat: 95.50g | Prot: 93.11g | Carb: 297.52g. Breakfast: Cinnamon Toast Crunch, Egg, Oranges, Whole Milk. Lunch: Dry Roasted Pistachio Nuts (with Salt Added), Kiwi Fruit. Dinner: 14" Original Crust Pizza - The Works. Snacks/Other: Whatchamacallit Bar. |
