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Gregorus's Food Diary
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about the exercise diary
12 January 2013| Fat: 70.96g | Prot: 98.37g | Carb: 255.16g. Breakfast: Crumb Donut, Milk (Nonfat). Lunch: Grits, Margarine, Olive Oil, Skim Milk, Tilapia. Dinner: Celentano Ravioli, Mushroom Supreme Sauce Prego, Pale Ale, Texas Toast. Snacks/Other: Brownie Bites, Chocolate Chip Cookie, Jalapeno Poppers. |