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Richard Krasnove's Food Diary
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about the exercise diary
05 March 2013| Fat: 50.65g | Prot: 54.20g | Carb: 67.54g. Dinner: Bread Stuffing, Chicken or Turkey Cordon Bleu, Cooked Summer Squash, Turkey Gravy (Canned), Zucchini. |
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Richard Krasnove's Food Diary
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| Fat: 50.65g | Prot: 54.20g | Carb: 67.54g. Dinner: Bread Stuffing, Chicken or Turkey Cordon Bleu, Cooked Summer Squash, Turkey Gravy (Canned), Zucchini. |