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monica8160's Food Diary
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| Fat: 74.71g | Prot: 56.48g | Carb: 124.98g. Breakfast: Bananas. Lunch: Bacon & Honey French Dressing, Channel Catfish (Farmed), Iceberg Garden Salad, Ranch Salad Dressing. Dinner: Enchilada with Beef and Cheese, Guacamole with Tomatoes, Zinfandel Wine. Snacks/Other: Baked Tostitos Scoops, Chicharrones (Fried Pork Rinds), Manzanilla Olives Stuffed with Minced Pimiento, Red Salsa, wasabi trail mix. |
