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LANEYLOO's Food Diary
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| Fat: 43.17g | Prot: 79.25g | Carb: 304.33g. Breakfast: MILK, Oatso Simple - golden syrup, Sweet 'N Low, Sweet 'N Low, Weetabix Whole Wheat Cereal. Lunch: BURGER, KETCHUP, PEAR. Dinner: BEEF, BROCCOLI, BRUSSEL SPROUTS, BUTTER, CABBAGE, CAULIFLOWER, GRAVY, PARSNIP, TURNIP. Snacks/Other: BANOFFE PUDDING 2.1=170 cals, date and walnut, FROZEN RHUBARB, Milk Chocolate Flake Bar, MULLER LIGHT, MULLER LIGHT, pear, sweet and low, TREACLE SYRUP 0.3=1 teaspoon22calories. |
