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mrs.gabel's Food Diary
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| Fat: 58.44g | Prot: 76.90g | Carb: 201.82g. Breakfast: Endulge Nutty Fudge Brownie Bar, Scrambled Egg, Toasted Whole Wheat Bread. Lunch: Peanut Butter, Soy Milk, Soy Protein Powder. Dinner: Meatless Fried Rice, Oriental Vegetables. Snacks/Other: Chocolate Graham Crackers, Grapes, Nuggets Assortment, Raisins, Special K Cracker Chips - Sour Cream and Onion. |
