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vpwilkes's Food Diary
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| Fat: 46.60g | Prot: 101.61g | Carb: 313.40g. Breakfast: Buttermilk Waffles, Coffee (Brewed From Grounds) , Scrambled Egg, Toasted White Bread , Turkey Bacon. Lunch: Amplified Mass XXX. Dinner: Meatless Spaghetti with Tomato Sauce, Petite Broccoli. |
