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bmccrary's Food Diary
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| Fat: 44.87g | Prot: 84.98g | Carb: 125.73g. Breakfast: Bananas, Egg, Egg White, V8 Low Sodium Spicy. Lunch: Almond Milk Unsweetened, Campbell's Tomato Soup, Publix Chicken Breast. Dinner: tuna salad, Black beans, Broccoli , Buttermilk Ranch, Carrots, Corn, Peas, Shredded chicken, Spring mix. |
