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Johanne's Food Diary
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| Fat: 63.07g | Prot: 76.74g | Carb: 156.77g. Breakfast: Almond Milk, Coffee, Diet Cranberry Juice, Gluten Free Rolled Oats, Scrambled Egg, Smart Balance, Truvia. Lunch: Cut Green and Shelly Beans, Italian Wild Rice Soup, Mushrooms. Dinner: Dole Blueberries, Gluten Free Oatmeal, Scrambled Eggs, Smart Balance Omega. Snacks/Other: Viactiv. |
