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royme's Food Diary
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| Fat: 21.95g | Prot: 83.38g | Carb: 132.32g. Breakfast: coffee, HG Pan -fried chicken parm, Lowfat Plain Waffle, sugar free french vanilla creamer, surgar free syrup. Lunch: Deli Rye Bread, fat free ranch, turkey breat cooked. Dinner: chardonnay. Snacks/Other: ritz crackerfuls. |
