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jessyline's Food Diary
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| Fat: 30.93g | Prot: 112.55g | Carb: 152.02g. Breakfast: big 16, Coffee with Skim Milk, egg. Lunch: big 16, coco chicken. Dinner: bison bourguignon, Cinnamon Coffeecake (with Crumb Topping, Dry Mix, Prepared), soupe d'octobre. Snacks/Other: banana, fat free roasted chicken breast, mozzarella. |
