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HoneyCombs's Food Diary
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| Fat: 87.90g | Prot: 62.44g | Carb: 200.35g. Lunch: Coffee with Cream and Sugar, Ham and Cheese Croissant Sandwich. Dinner: Acorn Winter Squash (Without Salt, Cooked, Baked), Flax Oil, Green Beans with Garlic, Lasagna with Meat, Pork Back Ribs. Snacks/Other: 2% Fat Milk, Cinnamon Bliss. |
