Other Related Links
loramdw's Food Diary
Fat: 52.56g | Prot: 56.61g | Carb: 170.10g.
2% Reduced Fat Milk,
Grapefruit (Pink and Red),
Large Grade A Eggs (Hard Boiled).
Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture),
Vegetable Egg Rolls.
Guacamole with Tomatoes and Chili Peppers,
White Table Wine.