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keillorg's Food Diary
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| Fat: 83.31g | Prot: 95.47g | Carb: 102.91g. Breakfast: egg white, eggs, feta, smart balance cooking spray. Lunch: beef ribs, hard boiled egg, Lettuce Salad with Assorted Vegetables, Lighten Up Honey Mustard Dressing. Dinner: Chicken Leg, Chicken Soup, Coleslaw. Snacks/Other: Brownie, Whole Wheat Bread. |
