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tere&lily's Food Diary
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| Fat: 58.88g | Prot: 62.82g | Carb: 181.60g. Breakfast: Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet), Fat Free Milk, Organic Flax Plus Granola Cereal, Tomato Ketchup (No Salt Added). Lunch: Chocolate Chocolate Chip Muffin, White Chocolate Mocha (Tall). Dinner: Lean Ground Turkey, Stir-Fry Vegetables. |
