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keillorg's Food Diary
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| Fat: 64.76g | Prot: 68.94g | Carb: 190.52g. Breakfast: Coffee, Fat Free italian Sweet Creme Liquid, Firm Silken Tofu , Mushrooms , Real Eggs, smart balance cooking spray, Tomatoes. Lunch: Autentico Sweet & Spicy Chunk Light Tuna in Oil with Peppers, bowtie pasta. Dinner: Avocados, Puerto Rican Style Rice with Chicken (Arroz Con Pollo). Snacks/Other: Orange. |
