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EStudesville's Food Diary
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| Fat: 61.80g | Prot: 94.27g | Carb: 202.05g. Breakfast: 1% Fat Milk, Instant Oatmeal - Apples & Cinnamon. Lunch: Mixed Salad Greens, Rising Crust Pizza - Four Cheese. Dinner: Cooked Brussels Sprouts, Herb Crusted Flank Steak, Roasted Potato. Snacks/Other: Reduced Fat Chocolate Chip Cookie. |
