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keillorg's Food Diary
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about the exercise diary
07 March 2013| Fat: 42.49g | Prot: 60.62g | Carb: 210.66g. Breakfast: 100% Whole Grain Oatmeal, Orange Juice. Lunch: chicken breast, spaghetti. Dinner: French Bread, Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots, Lobster Ravioli, Ranch Salad Dressing. Snacks/Other: 2% Fat Milk, Bananas, Nestlé abuelita chocolate. |