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Jason C's Food Diary
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about the exercise diary
05 March 2013| Fat: 43.81g | Prot: 74.36g | Carb: 263.34g. Breakfast: Milk (Nonfat), Raisin Bran. Lunch: Arnold Bakery Light Bread Golden Wheat Low Fat 2, Deli American Cheese Slices, Deli Turkey or Chicken Breast Meat, Pineapple Chunks in Juice. Dinner: Balsamic Vinegar of Modena, Cheese Pizza, Lettuce Salad with Assorted Vegetables. Snacks/Other: FiberPlus Antioxidants Chewy Bars - Chocolatey Peanut Butter, MOTTS CINN.APPL SA 6PK, Oranges. |