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AndiLambert's Food Diary
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| Fat: 39.09g | Prot: 66.56g | Carb: 239.49g. Breakfast: Blueberries , Coffee (Brewed From Grounds) , GOLEAN Crisp! Toasted Berry Crumble, Light Vanilla Soymilk. Lunch: Nectarines , Three Cheese Penne. Dinner: Avocados , Black Beans, Instant Brown Rice, Light Vanilla Soymilk, Pinot Gris (Grigio) Wine . Snacks/Other: TLC Chewy Granola Bars - Dark Mocha Almond. |
