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LillyOfTheValley's Food Diary
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| Fat: 44.08g | Prot: 82.38g | Carb: 197.27g. Breakfast: Mixed Nuts, Original Tofu. Lunch: Brown Rice, Eggplant, Kidney Beans (without Salt, Cooked, Boiled), Pumpkin. Dinner: Apples, Chicken Breast (Skin Not Eaten), Skim or Nonfat Milk (0.5% or Less Butterfat), Yellow Whole Grain Corn Meal. Snacks/Other: Bon O Bon Suave, Mixed Nuts. |
