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MARANGELITZA's Food Diary
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| Fat: 55.21g | Prot: 66.42g | Carb: 180.36g. Breakfast: Artisan French Baguette, Butter , Coffee with Sugar. Dinner: Baguette, Budweiser Beer, Chorizos, Garlic & Herb Pork Tenderloin, Goats Cheese (Semisoft), Paella with Seafood. Snacks/Other: Coffee with Sugar, Peroni, WHOPPERS BIG BOX. |
