|
LillyOfTheValley's Food Diary
|
|||||||||||||||||||
| Fat: 61.85g | Prot: 81.43g | Carb: 235.80g. Breakfast: Apples. Lunch: Cheddar Cheese, Cornmeal Mush made with Water, Minced Beef (80% Lean / 20% Fat), Okra, Skim or Nonfat Milk (0.5% or Less Butterfat), Sugar. Dinner: Brown Rice, Fried Floured or Breaded Fish, Potato Salad with Egg. Snacks/Other: Matzo Crackers. |
