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wschaplin's Exercise Diary, 26 February 2013
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wschaplin's Food Diary
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Fat: 149.93g | Prot: 152.65g | Carb: 122.62g.
Breakfast: Clementines , Egg White , Green Tea. Lunch: Chunky Artichoke & Jalapeno Dip, Cottage Cheese, Cucumber (with Peel) , Dill Cucumber Pickles , Reduced Fat American Cheese, Salami, Shaved Smoked White Turkey Lunch Meat, Toasted Rye Bread , Tomatoes. Dinner: Brussels Sprouts, Cottage Cheese, Grilled Chicken Breast Fillets. Snacks/Other: Dry Roasted Pistachio Nuts (with Salt Added), Pretzel Crisps - Original, Red Salsa, Tortilla Corn Chips.
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26 February 2013