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Camfat's Exercise Diary, 26 February 2013
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Camfat's Food Diary
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Fat: 72.88g | Prot: 107.61g | Carb: 88.23g.
Breakfast: Bacon, Breakfast Sausage, Country Style Pork Sausage, Egg White, Onions, Sweet Red Peppers, White Potatoes (Flesh and Skin). Lunch: Raw Protein, Unsweetened Flax Milk. Dinner: Cheddar Style Shreds, Chicken Meat (Roasting), Dried Cranberries, Organic Spring Mix, Ortega tortilla strips, Roasted Pumpkin and Squash Seed Kernels (Without Salt), Vinaigrette Dressing. Snacks/Other: Baked Breaded or Battered Catfish, Cooked Eggplant, Fried Rice.
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