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Lyon Lady's Exercise Diary, 26 February 2013
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Lyon Lady's Food Diary
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Fat: 31.27g | Prot: 85.73g | Carb: 186.77g.
Breakfast: banana, meal replment shake, nonfat light Yoplait yogurt. Lunch: Hy-top reduced fat wheat crackers, kirkland albacore tuna, light mayonnaise, Progresso Chicken Noodle soup with homemade noodles, sara lee soft and smooth whole wheat bread. Dinner: broccoli, cauliflower, petite sirloin steak, steak sauce, Tostitos salsa con queso. Snacks/Other: dried mangoes, Tootsie rolls.
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